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Spring

Watercress Soup with Granary Bread

Lamb Cutlets with Garden Mint Sauce
Potatoes Dauphinois
Minted Snap-Peas
Carrots
Beetroot in Orange and Balsamic Vinegar

Puffy Rhubarb & Ginger-Ale Pie with Cream

Summer

Red Onion Tart-Tatin with Parmesan Shavings,
served with Fresh Garden Salad

Char-Grilled Salmon Steaks with Watercress Mayonnaise
Minted New Potatoes
Baby Sweetcorn
Mange-Tout
Saute Courgettes & Fennel with Lemon

English Summer Pudding with Cream

Autumn

Warm Crunchy French Bread

Uffington's Wild Field Mushrooms, sizzling in Lemon & Garlic Butter

Sausage Pie with High-Puff Top
Mash Potato with Red Onion
Roasted Tomatoes
Pureed Carrots with Cumin
Spinach

Damson & Cinnamon Crumble with Custard

Winter

Warm & Spicey Tomato Pottage with Crusty Bread

Roast Pork with Sizzling Crackling!
Apple Sauce & Gravy
Crunchy Roast Potatoes
Parmesan Roasted Parsnips
Broccoli
Carrots

Hot Lemon Meringue Pie & Custard

N.B. All Prices include after-dinner coffee or tea

 



Carol Wadsworth, The Craven B & B, Fernham Road,
UFFINGTON Oxfordshire, SN7 7RD, United Kingdom
Tel: +44 (0) 1 367 820449

Last updated 5th October 2011